Haneda Airport, Tokyo
We couldn’t wait to get out of our hotel.
We checked out early and went straight to Shibuya where we spent a few hours at an internet cafe to kill time and catch up on our sleep. When we came out we ran into a crepe shop, and had this bundle of whipped cream and fruits on the street for the very last time in Shibuya. With that thought we tried to savor our every bite.
Our flight to Hong Kong was from Haneda Airport. At 8 pm, the two and only fast food stalls started to close, and the only alternative was soy joy from the vending machine. Now we just couldn’t wait to get out of the airport.
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